Số hiệu tiêu chuẩn
EN 1672-2
Tên tiêu chuẩn
Food processing machinery - Basic concepts - Part 2: Hygiene requirements
Ngày phát hành
1997-03-00
Tiêu chuẩn tương đương
DIN EN 1672-2 (1997-06), IDT * BS EN 1672-2 (1997-09-15), IDT * NF U60-011-2 (1997-06-01), IDT * SN EN 1672-2 (1997), IDT * OENORM EN 1672-2 (1997-06-01), IDT * PN-EN 1672-2 (1999-06-04), IDT * SS-EN 1672-2 (1997-07-31), IDT * SS-EN 1672-2 (1998-10-02), IDT * UNE-EN 1672-2 (1997-09-19), IDT * STN EN 1672-2+AC (2000-11-01), IDT * CSN EN 1672-2 (1998-08-01), IDT * NEN-EN 1672-2:1997 en (1997-04-01), IDT * NEN-EN 1672-2:1997 nl (1997-04-01), IDT * SFS-EN 1672-2 (1998-09-04), IDT
Thay thế cho
prEN 1672-2 (1996-10)
Từ khóa
Angles (geometry) * Architraves * Bearings * Chemical hazards * Cleaning * Containers * Contamination * Control * Corners * Corrosion * Covers * Danger * Definitions * Design * Disinfection * Doors * Food poisoning * Food products * Foodstuff machine * Gaskets * Guiding principle * Hazards * Hygiene * Impurities * Impurity * Installations * Lubricants * Machines * Maintenance * Marking * Materials * Measure * Measuring instruments * Mechanical engineering * Operating instructions * Passages * Pathogens * Perishableness * Personal health * Provision industry * Pumps * Raw materials * Rooms * Safety * Safety measures * Safety requirements * Shafts * Specification (approval) * Spraying * Suffocation * Supply systems * Surfaces * Testing * Toxin * Type of machine * User information * Wastes (sanitary appliances) * Distress * Engines * Tanks * Presentations * Mouldings * Cages (machines) * Seals * Sheeting * Stocks * Casing