ISO 6887-3

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products

2003-08-00

Có hiệu lực

DIN EN ISO 6887-3 (2003-12), IDT * BS EN ISO 6887-3 (2003-08-14), IDT * EN ISO 6887-3 (2003-08), IDT * NF V08-010-3 (2004-01-01), IDT * SN EN ISO 6887-3 (2003-10), IDT * OENORM EN ISO 6887-3 (2003-12-01), IDT * PN-EN ISO 6887-3 (2005-01-11), IDT * SS-EN ISO 6887-3 (2004-02-27), IDT * UNE-EN ISO 6887-3 (2004-02-20), IDT * UNI EN ISO 6887-3:2004 (2004-12-01), IDT * STN EN ISO 6887-3 (2004-01-01), IDT * STN EN ISO 6887-3 (2004-09-01), IDT * CSN EN ISO 6887-3 (2004-07-01), IDT * DS/EN ISO 6887-3 (2003-11-07), IDT * JS 2056-3 (2013-02-28), IDT * NEN-EN-ISO 6887-3:2003 en (2003-09-01), IDT * SANS 6887-3:2004 (2004-07-09), IDT

ISO 6887-1 (1999-02) * ISO 7218 (1996-02)

ISO/FDIS 6887-3 (2003-03)

ISO 6887-3 (2003-08) * ISO/FDIS 6887-3 (2003-03) * ISO/DIS 6887-3 (2001-12)

Agricultural products * Animal feed * Bioassay * Biological tests * Definitions * Diet * Dilution * Dilution methods * Fish (meat) * Fish products * Fishes * Food inspection * Food products * Microbiological analysis * Microbiology * Specific * Specification (approval) * Specimen preparation * Suspensions (chemical) * Test laboratories * Sample preparation

07.100.30. Vi sinh học thực phẩm

11