ISO/TS 22003

Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems

2007-02-00

Hết hiệu lực

DIN ISO/TS 22003 (2009-08), IDT * ABNT ISO/TS 22003 (2007-11-26), IDT * ABNT ISO/TS 22003 Versão Corrigida (2007-11-26), IDT * ABNT ISO/TS 22003 Versão Corrigida 2 (2007-11-26), IDT * GB/T 22003 (2008), IDT * XP V01-013 (2007-06-01), IDT * OENORM ISO/TS 22003 (2008-12-01), IDT * OENORM ISO/TS 22003 (2008-08-01), IDT * PKN-ISO/TS 22003 (2007-11-20), IDT * SIS-ISO/TS 22003 (2007-07-09), IDT * UNE-ISO/TS 22003 EX (2008-06-11), IDT * GOST R 53755 (2009), IDT * TSE ISO/TS 22003 (2008-03-20), IDT * ISO/TS 22003:fi (2009-01-09), IDT * STN P ISO/TS 22003 (2007-12-01), IDT * CSN P ISO/TS 22003 (2008-02-01), IDT * DS/ISO/TS 22003 (2007-03-28), IDT * NPR-ISO/TS 22003:2007 en (2007-03-01), IDT * SANS 22003:2007 (2007-08-22), IDT

ISO/IEC 17000 (2004-11) * ISO/IEC 17021 (2006-09) * ISO 19011 (2002-10) * ISO 22000 (2005-09)

ISO/TS 22003 (2013-12)

ISO/TS 22003 (2013-12) * ISO/TS 22003 (2007-02)

Approval laboratories * Auditing * Bases of process * Basis * Certification * Certification bodies * Consumer protection * Consumer-supplier relations * Customer satisfaction * Dangers analysis * Definitions * Food control * Food hygiene * Food industry * Food products * Food quality * Food testing * Foodstuff * Industries * Inspection * Management * Management systems * Organization * Personnel * Process control * Provision industry * Quality * Quality assurance * Quality assurance systems * Quality auditing * Quality control * Quality management * Rules of procedure * Safety * Specification (approval) * Testing * Testing positions

03.120.20. Chứng nhận sản phẩm và công ty. Ðánh giá sự phù hợp
67.020. Quá trình chế biến trong công nghiệp thực phẩm

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