ISO 6887-6

Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage

2013-03-00

Có hiệu lực

DIN EN ISO 6887-6 (2013-06), IDT * BS EN ISO 6887-6 (2013-04-30), IDT * EN ISO 6887-6 (2013-03), IDT * NF V08-010-6 (2013-05-17), IDT * SN EN ISO 6887-6 (2013-05), IDT * OENORM EN ISO 6887-6 (2013-06-15), IDT * PN-EN ISO 6887-6 (2013-06-26), IDT * SS-EN ISO 6887-6 (2013-03-11), IDT * UNE-EN ISO 6887-6 (2013-07-24), IDT * UNI EN ISO 6887-6:2013 (2013-05-09), IDT * STN EN ISO 6887-6 (2013-09-01), IDT * STN EN ISO 6887-6 (2014-04-01), IDT * CSN EN ISO 6887-6 (2013-11-01), IDT * DS/EN ISO 6887-6 (2013-04-11), IDT * JS 2056-6 (2013-09-16), IDT * NEN-EN-ISO 6887-6:2013 en (2013-03-01), IDT

ISO 6887-1 (1999-02) * ISO 7218 (2007-08) * ISO 13307 (2013-03)

ISO/FDIS 6887-6 (2012-11)

ISO 6887-6 (2013-03) * ISO/FDIS 6887-6 (2012-11) * ISO/DIS 6887-6 (2010-12)

Abattoirs * Agricultural products * Agriculture * Analysis of meat * Animal feed * Biological tests * Count methods (microbiology) * Definitions * Diet * Dilution * Dilution methods * Farms * Food inspection * Food products * Meat industry * Meat products * Microbiological analysis * Microbiology * Microorganisms * Primary * Sample preparation * Specimen preparation * Suspensions (chemical) * Test laboratories * Testing * Bioassay

07.100.30. Vi sinh học thực phẩm

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