Số hiệu tiêu chuẩn
ISO 16654
Tên tiêu chuẩn
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli 0157
Ngày phát hành
2001-05-00
Tiêu chuẩn tương đương
DIN 10167 (1998-12), IDT * DIN EN ISO 16654 (2001-11), IDT * BVL L 00.00-68 (2002-05), IDT * BS EN ISO 16654 (2001-08-15), IDT * EN ISO 16654 (2001-05), IDT * NF V08-032 (2001-07-01), IDT * JIS K 3704 (2008-03-20), MOD * SN EN ISO 16654 (2001-05), IDT * OENORM EN ISO 16654 (2001-10-01), IDT * PN-EN ISO 16654 (2002-11-05), IDT * SS-EN ISO 16654 (2001-06-21), IDT * UNE-EN ISO 16654 (2002-02-21), IDT * GOST R 53913 (2010), IDT * GOST 32011 (2013), IDT * STN EN ISO 16654 (2001-11-01), IDT * CSN EN ISO 16654 (2002-02-01), IDT * DS/EN ISO 16654 (2001-09-11), IDT * NEN-EN-ISO 16654:2001 en (2001-07-01), IDT * SANS 16654:2003 (2003-02-03), IDT
Từ khóa
Animal feed * Bacteria * Biochemical methods of analysis * Chemicals * Chemistry * Coli bacteria * Definitions * Escherichia coli * Food hygiene * Food inspection * Food products * Foodstuff * Investigations * Meat * Meat products * Microbiological analysis * Microbiology * Micro-organisms * Microorganisms * Samples * Sampling methods * Specimen preparation * Testing * Verification * Sample preparation