This second edition cancels and replaces the first edition (ISO 3100-1:1975). Part 1 of ISO 3100 deals with taking primary samples or secondary samples from meat and meat products. It applies to sampling for commercial purposes. In the case of official food inspection, it may be necessary to follow other procedures. Gives a normative reference. The definitions given in ISO 7002 apply. Specifies sampling equipment, number of sampling units to be taken, sampling procedure and sampling report, packaging,transport and storage of sampling units.
Số hiệu tiêu chuẩn
ISO 3100-1
Tên tiêu chuẩn
Meat and meat products - Sampling and preparation of test samples - Part 1: Sampling
Ngày phát hành
1991-04-00
Tiêu chuẩn tương đương
DIN 10162 (1982-11), MOD * BVL L 06.00-16 (1983-05), MOD * 91/53425 (1991-07), IDT * BS 5348-1 (1991-10-31), IDT * GOST R 51447 (1999), IDT * STN ISO 3100-1 (1998-12-01), IDT * CSN ISO 3100-1 (1995-11-01), IDT
Tiêu chuẩn liên quan
ISO 7002 (1986-12)
Từ khóa
Agricultural products * Food products * Meat * Meat products * Sampling methods * Testing * Tests