For the determination 300 beans shall be opened or cut lengthwise through the middle, so as to expose the maximum cut surface of cotyledones. Both halves of each bean shall be visually examined in full daylight or equivalent artificial light. Each defective type of bean shall be counted separately, and the result for each kind of defect shall be expressed as a percentage of the 300 beans examined.
Số hiệu tiêu chuẩn
ISO 1114
Tên tiêu chuẩn
Cocoa beans; Cut test
Ngày phát hành
1977-11-00
Tiêu chuẩn tương đương
NF V03-362 (1970-12-01), IDT * NP-1059 (1982), IDT
Từ khóa
Agricultural products * Cocoa * Cocoa beans * Sensory analysis * Sensory analysis (food) * Testing * Tests * Cut tests
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