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92/115/EWG*92/115/EEC*92/115/CEE

Council Directive 92/115/EEC of 17 December 1992 amending for the first time Directive 88/344/EEC on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients

Số trang: 2
Ngày phát hành: 1992-12-17

Liên hệ
Số hiệu tiêu chuẩn
92/115/EWG*92/115/EEC*92/115/CEE
Tên tiêu chuẩn
Council Directive 92/115/EEC of 17 December 1992 amending for the first time Directive 88/344/EEC on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients
Ngày phát hành
1992-12-17
Trạng thái
Hết hiệu lực
Tiêu chuẩn tương đương
ELV/AromaVÄndV (1993-12-20), NEQ
Tiêu chuẩn liên quan
Thay thế cho
Thay thế bằng
2009/32/EG*2009/32/EC*2009/32/CE (2009-04-23)
Directive 2009/32/EC of the European Parliament and of the Council of 23 April 2009 on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients
Số hiệu tiêu chuẩn 2009/32/EG*2009/32/EC*2009/32/CE
Ngày phát hành 2009-04-23
Mục phân loại 67.220.20. Phụ gia thực phẩm
Trạng thái Có hiệu lực
Lịch sử ban hành
2009/32/EG*2009/32/EC*2009/32/CE (2009-04-23)
Directive 2009/32/EC of the European Parliament and of the Council of 23 April 2009 on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients
Số hiệu tiêu chuẩn 2009/32/EG*2009/32/EC*2009/32/CE
Ngày phát hành 2009-04-23
Mục phân loại 67.220.20. Phụ gia thực phẩm
Trạng thái Có hiệu lực
* 92/115/EWG*92/115/EEC*92/115/CEE (1992-12-17)
Council Directive 92/115/EEC of 17 December 1992 amending for the first time Directive 88/344/EEC on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients
Số hiệu tiêu chuẩn 92/115/EWG*92/115/EEC*92/115/CEE
Ngày phát hành 1992-12-17
Mục phân loại 67.220.20. Phụ gia thực phẩm
Trạng thái Có hiệu lực
Từ khóa
Additives * Concentration (chemical) * European Communities * Extraction * Extraction agents * Extraction methods of analysis * Food additives * Food chemistry * Food products * Food testing * Lists * Maximum values * Purity * Residues * Solvents * Surveillance (approval) * Dictionaries * Directories * Registers
Số trang
2