DIN EN 60335-2-42/A1*VDE 0700-42/A1

Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens (IEC 60335-2-42:1994/A1:1996); German version EN 60335-2-42:1995/A1:1996

1997-01-00

Hết hiệu lực

EN 60335-2-42/A1 (1996-07), IDT

DIN EN 60335-1 (1995-10) * DIN EN 60335-2-42 (1997-01) * IEC 60335-1 (1991-04)

DIN IEC 61E/132/CDV (1995-08)

DIN EN 60335-2-42 (2001-10)

DIN EN 60335-2-42/A1*VDE 0700-42/A1 (1997-01) * DIN EN 60335-2-42 (2012-12) * DIN EN 60335-2-42 (2009-04) * DIN EN 60335-2-42 (2003-11) * DIN EN 60335-2-42 (2001-10) * DIN IEC 61E/132/CDV (1995-08)

Catering equipment * Climate * Commercial * Convection ovens * Convection steamer * Convection steamers * Cooking appliances * Definitions * Design * Domestic * Domestic safety * Earthing conductor terminations * Electric appliances * Electric forced convention ovens * Electric household appliance * Electrical appliances * Electrical engineering * Electrical household appliances * Electrical safety * Equipment safety * Fire resistance * Fire safety * Forced-air ovens * Heating * Hot air * Household equipment * Household use * Industrial economics * Inscription * Inspection * Instruments * Kitchen utensils * Marking * Moisture * Moisture resistance * Occupational safety * Ovens (cooking appliances) * Protection against accidents * Resistance * Safety * Safety engineering * Safety requirements * Specification (approval) * Stability * Steam cookers * Strength of materials * Testing * Thermal stability * Tracking index * Trade * Use * Vapours * Protection against electric shocks * Bodies

97.040.20. Dẫy bếp, bàn để làm thức ăn, lò và các dụng cụ tương tự

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