This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated boiling pans.This European Standard only covers type testing.
Số hiệu tiêu chuẩn
DS/EN 203-2-3
Tên tiêu chuẩn
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
Ngày phát hành
2006-05-29
Tiêu chuẩn tương đương
IDTEN 203-2-3:2005, IDT
Thay thế cho
DS/EN 203-2:1995
Từ khóa
FOOD PREPARATION EQUIPMENT * COOKING APPLIANCES * GAS-POWERED DEVICES * CATERING EQUIPMENT * COOKING VESSELS * KITCHENS * HOUSEHOLD EQUIPMENT * FOOD INDUSTRY EQUIPMENT * KITCHEN UTENSILS * HOUSEHOLD APPLIANCES * Kitchen utensils * Kitchens * Food preparation equipment * Cooking vessels * Gas-powered devices * Catering equipment * Cooking appliances * Household equipment
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