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Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products; Technical Corrigendum 1
Số trang: 1
Ngày phát hành: 2004-10-00
| Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products | |
| Số hiệu tiêu chuẩn | ISO 6887-4 |
| Ngày phát hành | 2003-08-00 |
| Mục phân loại | 07.100.30. Vi sinh học thực phẩm |
| Trạng thái | Có hiệu lực |
| Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products; Technical Corrigendum 1 | |
| Số hiệu tiêu chuẩn | ISO 6887-4 Technical Corrigendum 1 |
| Ngày phát hành | 2004-10-00 |
| Mục phân loại | 07.100.30. Vi sinh học thực phẩm |
| Trạng thái | Có hiệu lực |