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75/155/EWG*75/155/EEC*75/155/CEE

Council Directive of 4 March 1975 amending, for the third time, Council Directive No 73/241/EEC on the approximation of the laws of the Member States relating to cocoa and chocolate products intended for human consumption

Số trang: 4
Ngày phát hành: 1975-03-04

Liên hệ
Số hiệu tiêu chuẩn
75/155/EWG*75/155/EEC*75/155/CEE
Tên tiêu chuẩn
Council Directive of 4 March 1975 amending, for the third time, Council Directive No 73/241/EEC on the approximation of the laws of the Member States relating to cocoa and chocolate products intended for human consumption
Ngày phát hành
1975-03-04
Trạng thái
Hết hiệu lực
Tiêu chuẩn tương đương
Tiêu chuẩn liên quan
Thay thế cho
Thay thế bằng
2000/36/EG*2000/36/EC*2000/36/CE (2000-06-23)
Directive 2000/36/EC of the European Parliament and of the Council of 23 June 2000 relating to cocoa and chocolate products intended for human consumption
Số hiệu tiêu chuẩn 2000/36/EG*2000/36/EC*2000/36/CE
Ngày phát hành 2000-06-23
Mục phân loại 67.140.30. Cacao. Sôcôla
67.190. Sôcôla
Trạng thái Có hiệu lực
Lịch sử ban hành
75/155/EWG*75/155/EEC*75/155/CEE (1975-03-04)
Council Directive of 4 March 1975 amending, for the third time, Council Directive No 73/241/EEC on the approximation of the laws of the Member States relating to cocoa and chocolate products intended for human consumption
Số hiệu tiêu chuẩn 75/155/EWG*75/155/EEC*75/155/CEE
Ngày phát hành 1975-03-04
Mục phân loại 67.140.30. Cacao. Sôcôla
67.190. Sôcôla
Trạng thái Có hiệu lực
* 2000/36/EG*2000/36/EC*2000/36/CE (2000-06-23)
Directive 2000/36/EC of the European Parliament and of the Council of 23 June 2000 relating to cocoa and chocolate products intended for human consumption
Số hiệu tiêu chuẩn 2000/36/EG*2000/36/EC*2000/36/CE
Ngày phát hành 2000-06-23
Mục phân loại 67.140.30. Cacao. Sôcôla
67.190. Sôcôla
Trạng thái Có hiệu lực
Từ khóa
Additives * Chocolate * Cocoa * European Communities * Food additives * Food control * Food manufacturing processes * Food products * Food technology * Marking * Packages * Processed foods * Technology * Fillers
Số trang
4