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97/76/EG*97/76/EC*97/76/CE

Council Directive 97/76/EC of 16 December 1997 amending Directive 77/99/EEC and Directive 72/462/EEC with regard to the rules applicable to minced meat, meat preparations and certain other products of animal origin

Số trang: 3
Ngày phát hành: 1997-12-16

Liên hệ
Số hiệu tiêu chuẩn
97/76/EG*97/76/EC*97/76/CE
Tên tiêu chuẩn
Council Directive 97/76/EC of 16 December 1997 amending Directive 77/99/EEC and Directive 72/462/EEC with regard to the rules applicable to minced meat, meat preparations and certain other products of animal origin
Ngày phát hành
1997-12-16
Trạng thái
Hết hiệu lực
Tiêu chuẩn tương đương
Tiêu chuẩn liên quan
Thay thế cho
Thay thế bằng
2004/68/EG*2004/68/EC*2004/68/CE (2004-04-26)
Council Directive 2004/68/EC of 26. April 2004 laying down animal health rules for the importation into and transit through the Community of certain live ungulate animals, amending Directives 90/426/EEC and 92/65/EEC and repealing Directive 72/462/EEC
Số hiệu tiêu chuẩn 2004/68/EG*2004/68/EC*2004/68/CE
Ngày phát hành 2004-04-26
Mục phân loại 11.220. Thú y
65.020.30. Chăn nuôi
Trạng thái Có hiệu lực
Lịch sử ban hành
2004/68/EG*2004/68/EC*2004/68/CE (2004-04-26)
Council Directive 2004/68/EC of 26. April 2004 laying down animal health rules for the importation into and transit through the Community of certain live ungulate animals, amending Directives 90/426/EEC and 92/65/EEC and repealing Directive 72/462/EEC
Số hiệu tiêu chuẩn 2004/68/EG*2004/68/EC*2004/68/CE
Ngày phát hành 2004-04-26
Mục phân loại 11.220. Thú y
65.020.30. Chăn nuôi
Trạng thái Có hiệu lực
* 97/76/EG*97/76/EC*97/76/CE (1997-12-16)
Council Directive 97/76/EC of 16 December 1997 amending Directive 77/99/EEC and Directive 72/462/EEC with regard to the rules applicable to minced meat, meat preparations and certain other products of animal origin
Số hiệu tiêu chuẩn 97/76/EG*97/76/EC*97/76/CE
Ngày phát hành 1997-12-16
Mục phân loại 67.120.10. Thịt và sản phẩm thịt
Trạng thái Có hiệu lực
Từ khóa
Abatements * Abattoirs * Air conditioners * Analysis of meat * Animal body * Animals for slaughter * Cold storage houses * Commerce * Containers * Disinfection * Epizootics * European Communities * Farm animals * Food control * Food products * Food technology * Hygiene * Investigations * Killing * Marking * Means of transport * Meat * Meat inspection * Meat products * Occupational safety * Packages * Quality assurance * Slaughterhouse * Slaughtering * Specification (approval) * Storage * Surveillance (approval) * Testing * Transport * Transportation * Veterinary science * Tanks * Veterinary medicine * Bearings
Số trang
3