Three sections are given: 1. guidance and general conditions for two types of test; 2. tests using interval or ratio scales, for the evaluation of food products by the allocation of scores; 3. tests used evaluating specific food products, consisting of classifying these products as a whole or by their particular attributes, using ordinal scales, by means of a score or expression.
Số hiệu tiêu chuẩn
ISO 4121
Tên tiêu chuẩn
Sensory analysis; Methodology; Evaluation of food products by methods using scales
Ngày phát hành
1987-12-00
Tiêu chuẩn tương đương
DIN 10952-1 (1978-10), MOD * DIN 10952-2 (1983-09), MOD * BVL L 00.90-3 (1983-11), MOD * BVL L 00.90-5 (1984-05), MOD * UNI ISO 4121 (1989), IDT * JIS Z 9080 (2004-03-20), MOD * PN-ISO 4121 (1998-12-10), IDT * UNE 87020 (1993-04-23), IDT * TS ISO 4121 (2002-03-20), IDT
Thay thế bằng
ISO 4121 (2003-11)
Từ khóa
Food products * Grades (quality) * Sensory analysis * Sensory analysis (food) * Testing * Tests
ISO 4121
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