ISO 5492

Sensory analysis - Vocabulary

2008-10-00

Có hiệu lực

DIN EN ISO 5492 (2009-12), IDT * DIN EN ISO 5492 (2009-03), IDT * ABNT NBR ISO 5492 (2014-07-01), IDT * BS EN ISO 5492 (2009-08-31), IDT * GB/T 10221 (2012), MOD * EN ISO 5492 (2009-07), IDT * prEN ISO 5492 (2009-02), IDT * NF V00-150 (2009-01-01), IDT * NF V00-150 (2009-11-01), IDT * SN EN ISO 5492 (2010-05), IDT * OENORM EN ISO 5492 (2009-12-01), IDT * OENORM EN ISO 5492 (2009-04-01), IDT * PN-EN ISO 5492 (2009-08-12), IDT * SS-EN ISO 5492 (2009-07-23), IDT * UNE-EN ISO 5492 (2010-05-12), IDT * GOST ISO 5492 (2014), IDT * GOST ISO 11037 (2013), IDT * TS EN ISO 5492 (2014-11-25), IDT * UNI EN ISO 5492:2009 (2009-10-08), IDT * STN EN ISO 5492 (2010-04-01), IDT * CSN EN ISO 5492 (2009-12-01), IDT * DS/EN ISO 5492 (2009-10-06), IDT * NEN-EN-ISO 5492:2009 en;de;ru;fr (2009-08-01), IDT * NEN-ISO 5492:2009 de;en;fr;ru (2009-06-01), IDT

ISO 5492 (1992-01) * ISO/DIS 5492 (2006-06)

ISO 5492 (2008-10) * ISO 5492 (1992-01) * ISO 5492-1 (1977-07) * ISO 5492-2 (1978-04) * ISO 5492-3 (1979-08) * ISO 5492-4 (1981-08) * ISO 5492-5 (1983-11) * ISO 5492-6 (1985-12) * ISO/DIS 5492 (2006-06) * ISO/DIS 5492 DAM (1990-09) * ISO/DIS 5492 (1988-08)

Agricultural products * Analysis * Definitions * English language * Food products * Food technology * Food testing * French language * German language * Multilingual * Organoleptics * Russian language * Sensory * Sensory analysis * Sensory analysis (food) * Sensory perception * Spanish language * Terminology * Vocabulary

01.040.67. Thực phẩm (Từ vựng)
67.240. Phân tích cảm quan

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