This European Standard specifies the special constructional and operational characteristics, as well as the requirements and methods of test for safety and marking, for domestic cooking appliances having forced-convection ovens and /or grills using combustible gases, as defined in EN 30-1-1:2008+A2:2010. Unless specifically excluded, this European Standard applies to appliances or their component parts, whether the component parts are independent or incorporated as part of the appliance, even if the other heating components use electrical energy (for example combined gas-electric cookers). This European Standard includes requirements covering the electrical safety of equipment incorporated in the appliance that are associated with the use of gas. It does not include requirements covering the electric safety of electrically-heated components or their associated equipment1). This European Standard does not apply to: - outdoor appliances; - appliances connected to a combustion products evacuation duct; - appliances having a pyrolytic gas oven; - appliances having covered burners which do not comply with the constructional requirements of EN 30-1-1:2008+A2:2010, 5.2.8.2.2; - appliances incorporating flame supervision devices and having an automatic ignition device for which the duration of the ignition attempt is limited by design; - appliances equipped with a burner that is periodically ignited and extinguished under the control of an automatic on/off device; - appliances equipped with a burner having a fan for the supply of combustion air or for the evacuation of the products of combustion; - appliances supplied at pressures greater than those defined in EN 30-1-1:2008+A2:2010, 7.1.2; - appliances equipped with an oven and/or with a grill having a fan either for the supply of combustion air or for the evacuation of the products of combustion; - appliances equipped with a compartment in which a burner and an electric heating element can function simultaneously; - appliances having one or more burners that are capable of remote operation (type 1 or type 2), unless the burner(s) concerned are thermostatically controlled oven burners of time-controlled ovens that are designed for a delayed start without the user being present. This European Standard does not cover the requirements relating to third family gas cylinders, their regulators and their connection. This European Standard only covers type testing.
Số hiệu tiêu chuẩn
SFS-EN 30-1-2:en
Tên tiêu chuẩn
Domestic cooking appliances burning gas. Safety. Part 1-2: Appliances having forced-convection ovens and/or grills
Ngày phát hành
2012-09-21
Tiêu chuẩn tương đương
EN 30-1-2:2012, IDT
Thay thế cho
SFS-EN 30-1-2 (2002-09) * SFS-EN 30-1-2:en (2001-08)
Lịch sử ban hành
SFS-EN 30-1-2:en*SFS-EN 30-1-2 (2002-09)*SFS-EN 30-1-2:en (2001-08) * SFS-EN 30-1-2:en (2001-08) * SFS-EN 30-1-2:en (2012-09)
Từ khóa
ADJUSTING DEVICES * AUXILIARY ENERGY * BOILING APPARATUS * BURNERS * CHEMICAL HAZARDS * COMBUSTION AIR * CONNECTIONS * CONVECTION OVENS * COOKERS * COOKING APPLIANCES * DEFINITIONS * DENSITY * DESIGN * DOMESTIC * DOMESTIC COOKING APPLIANCES * ELECTRIC GRILLERS * ELECTRICAL ENGINEERING * EXPLOSION HAZARD * FAILURE * FIRE RISKS * FIXINGS * FLAME MONITORING * FORCED-AIR OVENS * FREEDOM FROM HOLES * FUELS * GAS APPLIANCES * GAS COOKERS * GAS FLOW * GAS STOVES * GAS TECHNOLOGY * GASEOUS * GASEOUS FUELS * GASES * GAS-POWERED DEVICES * GRILL EQUIPMENT * GRILLS * GRILLS (COOKING) * HEAT LOAD * HEATERS * HEATING * HEATING APPLIANCES * HOUSEHOLD EQUIPMENT * IGNITION * IMPERMEABILITY * INLET PRESSURE * INSTRUCTIONS FOR USE * KOCHER * LINES * LIQUID GAS CYLINDER * MAINTENANCE * MARKING * MATERIALS * NAMEPLATES * NOZZLES * OPERATING HANDLES * OPERATIONAL MODE * OVENS (COOKING APPLIANCES) * PACKAGES * PERFORMANCE SPECIFICATION * PRESSURE REGULATORS * PRODUCT SPECIFICATION * RATINGS * SAFETY * SAFETY ENGINEERING * SAFETY REQUIREMENTS * SAFETY TESTS * SPECIFICATION (APPROVAL) * STABILITY * STRENGTH OF MATERIALS * STRUCTURAL SYSTEMS * TECHNICAL DOCUMENTS * TEMPERATURE * TEMPERATURE CONTROLLERS * TESTING * TESTING CONDITIONS * TIGHTNESS * TYPE TESTING * Kocher * Testing * Impermeability * Presentations * Performance specification * Heat load * Inlet pressure * Maintenance * Tightness * Product specification * Bodies * Freedom from holes * Cultivation * Safety tests * Fixings * Design * Connection pieces * Materials * Grommets * Nozzles * Combustion air * Operational mode * Gas-powered devices * Electrical engineering * Testing conditions * Domestic * Safety engineering * Definitions * Forced-air ovens * Cooking appliances * Density * Gases * Chemical hazards * Gaseous * Pressure regulators * Flame monitoring * Gaseous fuels * Packages * Structural systems * Technical documents * Gas cookers * Gas stoves * Failure * Safety requirements * Explosion hazard * Heating appliances * Grill equipment * Nursing * Substances * Operating handles * Marking * Household equipment * Shaping * Heating * Auxiliary energy * Compounds * Specification (approval) * Joints * Instructions for use * Grills * Connections * Domestic cooking appliances * Fuels * Boiling apparatus * Nameplates * Burners * Fire risks * Adjusting devices * Ignition * Stability * Ovens (cooking appliances) * Piercers * Safety * Cookers * Ratings * Type testing * Grills (cooking) * Cloth * Temperature controllers * Strength of materials * Liquid gas cylinder * Junctions * Convection ovens * Gas technology * Fabrics * Electric grillers * Heaters * Gas flow * Temperature * Lines * Gas appliances
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