EN ISO 22000

Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005)

2005-09-00

Có hiệu lực

DIN EN ISO 22000 (2005-11), IDT * BS EN ISO 22000 (2005-09-16), IDT * NF V01-010 (2005-10-01), IDT * ISO 22000 (2005-09), IDT * SN EN ISO 22000 (2005-11), IDT * SN EN ISO 22000/AC (2006-06), IDT * OENORM EN ISO 22000 (2005-11-01), IDT * PN-EN ISO 22000 (2006-05-18), IDT * SS-EN ISO 22000 (2005-09-19), IDT * UNE-EN ISO 22000 (2005-11-30), IDT * TS EN ISO 22000 (2006-04-24), IDT * UNI EN ISO 22000:2005 (2005-11-17), IDT * STN EN ISO 22000 (2006-02-01), IDT * CSN EN ISO 22000 (2006-05-01), IDT * DS/EN ISO 22000 (2006-01-30), IDT * NEN-EN-ISO 22000:2005 en (2005-09-01), IDT * NEN-EN-ISO 22000:2005 nl (2005-09-01), IDT * SFS-EN ISO 22000 (2006-03-24), IDT * SFS-EN ISO 22000:en (2012-11-16), IDT

ISO 9000 (2000-12)

prEN ISO 22000 (2005-05)

EN ISO 22000*prEN ISO 22000 (2005-05) * EN ISO 22000 (2005-09) * prEN ISO 22000 (2005-05) * prEN ISO 22000 (2004-06)

Applications * Basis * Consumer protection * Consumer-supplier relations * Customer satisfaction * Dangers analysis * Definitions * Food hygiene * Food industry * Food products * Foodstuff * Guide books * Hygiene * Industrial economics * Industries * Management * Operation planning * Organization * Physical distribution management * Process control * Provision industry * Quality * Quality assurance * Quality assurance systems * Quality auditing * Quality control * Quality management * Safety * Selection * Specification (approval) * Standards * Trade * Verification * Vocabulary * Implementation * Use

67.020. Quá trình chế biến trong công nghiệp thực phẩm

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