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88/344/EWG*88/344/EEC*88/344/CEE

COUNCIL DIRECTIVE of 13 June 1988 on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients (88/344/EEC)

Số trang: 65
Ngày phát hành: 1988-06-13

Liên hệ
Số hiệu tiêu chuẩn
88/344/EWG*88/344/EEC*88/344/CEE
Tên tiêu chuẩn
COUNCIL DIRECTIVE of 13 June 1988 on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients (88/344/EEC)
Ngày phát hành
1988-06-13
Trạng thái
Hết hiệu lực
Tiêu chuẩn tương đương
ELV (1991-11-08), NEQ
Tiêu chuẩn liên quan
Thay thế cho
Thay thế bằng
2009/32/EG*2009/32/EC*2009/32/CE (2009-04-23)
Directive 2009/32/EC of the European Parliament and of the Council of 23 April 2009 on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients
Số hiệu tiêu chuẩn 2009/32/EG*2009/32/EC*2009/32/CE
Ngày phát hành 2009-04-23
Mục phân loại 67.220.20. Phụ gia thực phẩm
Trạng thái Có hiệu lực
Lịch sử ban hành
88/344/EWG*88/344/EEC*88/344/CEE (1988-06-13)
COUNCIL DIRECTIVE of 13 June 1988 on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients (88/344/EEC)
Số hiệu tiêu chuẩn 88/344/EWG*88/344/EEC*88/344/CEE
Ngày phát hành 1988-06-13
Mục phân loại 67.220.20. Phụ gia thực phẩm
Trạng thái Có hiệu lực
* 2009/32/EG*2009/32/EC*2009/32/CE (2009-04-23)
Directive 2009/32/EC of the European Parliament and of the Council of 23 April 2009 on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients
Số hiệu tiêu chuẩn 2009/32/EG*2009/32/EC*2009/32/CE
Ngày phát hành 2009-04-23
Mục phân loại 67.220.20. Phụ gia thực phẩm
Trạng thái Có hiệu lực
Từ khóa
Additives * Concentration (chemical) * Dictionaries * European Communities * Extraction * Extraction methods of analysis * Food additives * Food products * Food testing * Purity * Solvents * Surveillance (approval) * Extraction agents * Maximum values * Lists * Directories * Food chemistry * Registers * Residues
Số trang
65