ISO 22005

Traceability in the feed and food chain - General principles and basic requirements for system design and implementation

2007-07-00

Có hiệu lực

DIN EN ISO 22005 (2007-10), IDT * ABNT NBR ISO 22005 (2008-11-03), IDT * BS EN ISO 22005 (2007-11-30), IDT * GB/T 22005 (2009), IDT * EN ISO 22005 (2007-07), IDT * NF V01-012 (2007-10-01), IDT * SN EN ISO 22005 (2007-10), IDT * OENORM EN ISO 22005 (2007-10-01), IDT * PN-EN ISO 22005 (2007-12-04), IDT * PN-EN ISO 22005 (2007-12-13), IDT * SS-EN ISO 22005 (2007-07-26), IDT * UNE-EN ISO 22005 (2008-10-08), IDT * GOST R ISO 22005 (2009), IDT * UNI EN ISO 22005:2008 (2008-01-17), IDT * STN EN ISO 22005 (2007-12-01), IDT * CSN EN ISO 22005 (2008-02-01), IDT * DS/EN ISO 22005 (2007-08-28), IDT * NEN-EN-ISO 22005:2007 en (2007-07-01), IDT * SANS 22005:2009 (2009-02-04), IDT

ISO 22000 (2005-09)

ISO/FDIS 22005 (2007-04)

ISO 22005 (2007-07) * ISO/FDIS 22005 (2007-04) * ISO/DIS 22005 (2005-11)

Agricultural products * Animal feed * Applications * Checks * Consumer-supplier relations * Conversion * Customer satisfaction * Definitions * Documentation * Draft * Entries * Examination (quality assurance) * Food control * Food hygiene * Food industry * Food products * Foodstuff * Hygiene * Identification * Identity * Implementation * Industrial economics * Information * Marking * Monitoring * Operation planning * Organization * Physical distribution management * Principles * Process control * Provision industry * Quality * Quality assurance * Quality assurance systems * Quality auditing * Quality control * Quality management * Specification (approval) * Surveillance (approval) * System development * Traceability * Transportation chains * Verification * Use

67.040. Nông sản thực phẩm nói chung

8